the truculent vegetable

I'm finally switching all my blogs over to Wordpress! That includes this one!

So head over HERE. Please and thank you! =)

Or some approximation of the above. Basically, my idea of a Korean pancake is to make some type of batter, put kimchee and mushrooms it in and cook it.

I still have kimchee hanging around my fridge so I really wanted to use it up somehow.

The first time I did these things I used this lovely recipe here. I really liked the idea of using mung beans instead of flour. My only mistake was using beans that still had their hull things on them. Once ground up, it didn't affect the texture, but it made them green.  Which was totally fine by me but yeah.. .some people get turned off by the green colour. Can't imagine why.

Anyway, today I wanted to do them again (because I STILL have kimchee hanging around) but I didn't have nay beans (besides, even if I did, I couldn't make them today because the beans take forever to soak. Forever = over night). BUT then I remembered that I saw THIS recipe here. This one called for flour, water, eggs and assorted other stuff. Having flour, egg replacer stuff and assorted other things, I decided to go with this recipe. And can I say, I love this method for flipping big pancakey things over. It works so well (even if I nearly burned my hand off).

And hey, look! I remembered to take a pic of it!

I'm not a huge fan of spinach in general. Raw spinach tastes bitter to me and cooked spinach looks.. gross...

But then I saw THIS AWESOME RECIPE recipe and I had all this left over spinach because people keep buying spinach in my house so....I decided to try it.

OMG IS IT EVER GOOD.

So good that I've now had it two days in a row and I ate it all up before I could go find my camera to take a picture of it.

I know this is a rather lame post but I just HAD to share my enthusiasm for this super awesome and simple recipe. Now I need to go buy more spinach! Whooooooo!