the truculent vegetable

Or some approximation of the above. Basically, my idea of a Korean pancake is to make some type of batter, put kimchee and mushrooms it in and cook it.

I still have kimchee hanging around my fridge so I really wanted to use it up somehow.

The first time I did these things I used this lovely recipe here. I really liked the idea of using mung beans instead of flour. My only mistake was using beans that still had their hull things on them. Once ground up, it didn't affect the texture, but it made them green.  Which was totally fine by me but yeah.. .some people get turned off by the green colour. Can't imagine why.

Anyway, today I wanted to do them again (because I STILL have kimchee hanging around) but I didn't have nay beans (besides, even if I did, I couldn't make them today because the beans take forever to soak. Forever = over night). BUT then I remembered that I saw THIS recipe here. This one called for flour, water, eggs and assorted other stuff. Having flour, egg replacer stuff and assorted other things, I decided to go with this recipe. And can I say, I love this method for flipping big pancakey things over. It works so well (even if I nearly burned my hand off).

And hey, look! I remembered to take a pic of it!