the truculent vegetable

I'll admit to spending way too much time staring aimlessly inside the fridge trying to get my brain to come up with something to make for whatever meal it is. Usually, I just end up grabbing anything that's either already made. But the other day, I decided to actually make something. I had some faux chicken in the fridge that needed to be eaten. I also saw some vegan mayonnaise lying around as well as some Dijon mustard. I threw the faux chicken in the frying pan and was just going to add the mayo mixed with the mustard to the bread afterwards...only when I tasted it, I discovered that I put too much mustard (read: it didn't taste good). not wanting to waste it, I figured I'd throw it in the frying pan and see if that would make it taste better. Magically, it did. So I just mixed the mayo/mustard mixture in with the faux chicken and let it fry for a while. When it was done, I just threw some lettuce on a piece of toast and  added the chicken. Presto!